Beef Carpaccio
Recipe :
1- Display the beef slices on a large plate ; spread them with lemon juice, then turn them upside down and spread again with the left lemon juice, salt and pepper.
2- Leave it in fridge for 30 minutes to an hour so that the lemon will "cook" the meat (it will change color).
3- Clean the mushroom and thinly slice it.
4- When ready to serve, spread a few drops of lemon again, then the olive oil, then the grated parmesan
cheese, and finally a few slices of mushrooms.
5- Decorate with fresh basil leaves if you have some.
Serve fresh with a lettuce and French bread...
Cooking in lemon :
The meat is cooked by the lemon juice and this is why you need to leave the meat at least 30 minutes before serving. Still the meat will stay a little red, but this is the way it has to be !
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